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Veysey, Martin

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Diet and our genetic legacy in the recent anthropocene: a Darwinian perspective to nutritional health 52 35 0
Elevated folic acid results in contrasting cancer cell line growth with implications for mandatory folic acid fortification 42 32 0
Folate nutritional genetics and risk for hypertension in an elderly population sample 285 256 0
Vitamin C-related nutrient-nutrient and nutrient-gene interactions that modify folate status 91 70 0
Sex-dependent association between erythrocyte n-3 PUFA and type 2 diabetes in older overweight people 57 43 0
Folic acid: An essential nutrient with added health benefits 84 69 0
The role of vitamins and minerals in modulating the expression of microRNA 56 40 0
G80A reduced folate carrier SNP influences the absorption and cellular translocation of dietary folate and its association with blood pressure in an elderly population 234 195 0
Contemporary issues surrounding folic acid fortification initiatives 69 51 0
Gene-nutrient interaction between folate and dihydrofolate reductase in risk for adenomatous polyp occurrence: a preliminary report 51 35 0
Folate status, folate-related genes and serum miR-21 expression: implications for miR-21 as a biomarker 34 24 1
Physicochemical effect of pH and antioxidants on mono- and triglutamate forms of 5-methyltetrahydrofolate, and evaluation of vitamin stability in human gastric juice: implications for folate bioavailability 182 153 0
Vitamin D: genetics, environment & health 55 43 0
Detecting ascites 9 4 0
Hydrogen sulphide-related thiol metabolism and nutrigenetics in relation to hypertension in an elderly population 94 76 0
Association between omega-3 index and blood lipids in older Australians 33 19 0
Preliminary evidence for genetic selection of 677T→MTHFR by natural annual cycle of folate abundance 113 99 0
TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polyps 77 54 0
Vitamin D, folate, and potential early lifecycle environmental origin of significant adult phenotypes. 152 121 1
Reduced plasma homocysteine levels in elderly Australians following mandatory folic acid fortification - A comparison of two cross-sectional cohorts 3 2 0
VDR gene methylation as a molecular adaption to light exposure: historic, recent and genetic influences 3 1 0
A potential sex dimorphism in the relationship between bitter taste and alcohol consumption 4 2 0
Vitamin D receptor genotype modulates the correlation between vitamin D and circulating levels of let-7a/b and vitamin D intake in an elderly cohort 10 3 1
Vitamin D receptor polymorphisms relate to risk of adenomatous polyps in a sex-specific manner 11 6 1
Bitter taste genetics-the relationship to tasting, liking, consumption and health 95 64 0
Sex-dependent association between omega-3 index and body weight status in older Australians 8 7 0
Methylation diet and methyl group genetics in risk for adenomatous polyp occurrence 17 14 1
Folate and microRNA: bidirectional interactions 3 3 0
Genetic variation in glutamate carboxypeptidase II and interaction with dietary natural vitamin C may predict risk for adenomatous polyp occurrence 0 0 0
InsuTAG: a novel physiologically relevant predictor for insulin resistance and metabolic syndrome 1 1 0
Vitamin D: beyond metabolism 1 1 0
Relationship between methylation status of Vitamin D-related genes, Vitamin D levels, and methyl-donor biochemistry 4 2 0
Association between erythrocyte omega-3 polyunsaturated fatty acid levels and fatty liver index in older people is sex dependent 1 1 0
Erythrocyte omega-3 polyunsaturated fatty acid levels are associated with biomarkers of inflammation in older Australians 8 8 0
Converging evolutionary, environmental and clinical ideas on folate metabolism 9 3 0
Undiagnosed pancreatic exocrine insufficiency and chronic pancreatitis in functional GI disorder patients with diarrhea or abdominal pain 0 0 0
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