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Garg, Manohar L.

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Reproducibility and comparative validity of a food frequency questionnaire for Australian children and adolescents 444 379 32
Lycopene enrichment of cultured airway epithelial cells decreases the inflammation induced by rhinovirus infection and lipopolysaccharide 176 174 0
Induced sputum 8-isoprostane concentrations in inflammatory airway diseases 46 45 0
Antioxidant and anti-inflammatory effects of resveratrol in airway disease 115 97 0
Lycopene-rich treatments modify noneosinophilic airway inflammation in asthma: proof of concept 204 188 0
Validation of overweight children's fruit and vegetable intake using plasma carotenoids 276 267 0
Dietary antioxidant restriction affects the inflammatory response in athletes 97 93 0
Improved antioxidant and fatty acid status of patients with cystic-fibrosis after antioxidant supplementation is linked to improved lung function 68 63 0
Oxidative stress in cystic fibrosis: dietary and metabolic factors 106 98 0
Anti-inflammatory effects of long-chain n-3 PUFA in rhinovirus-infected cultured airway epithelial cells 215 200 6
Elevated plasma levels of F₂α-isoprostane in cystic fibrosis 222 207 0
Nutrient composition and health beneficial effects of macadamia nuts 242 222 0
Dietary protein level interacts with ω-3 polyunsaturated fatty acid deficiency to induce hypertension 75 72 0
Antioxidant restriction and oxidative stress in short-duration exhaustive exercise 119 112 0
Long-chain omega-3 polyunsaturated fatty acids in the blood of children and adolescents with juvenile bipolar disorder 122 117 0
Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific: redefining platelet response to fish oils 127 120 0
The lipid-lowering effects of phytosterols and (n-3) polyunsaturated fatty acids are synergistic and complementary in hyperlipidemic men and women 55 52 0
Oxidative stress and antioxidants in athletes undertaking regular exercise training 344 312 9
Innate immune mechanisms linking non-esterified fatty acids and respiratory disease 103 97 0
Airway and circulating levels of carotenoids in asthma and healthy controls 252 243 0
Tomato juice and platelet aggregation in type 2 diabetes 38 36 0
Wellbeing and nutrition-related side effects in children undergoing chemotherapy 162 153 0
Stimulation of mitochondrial reactive oxygen species production by unesterified, unsaturated fatty acids in defective human spermatozoa 55 54 0
Lipid peroxidation and antioxidant defenses in paediatric oncology patients undergoing chemotherapy 115 110 0
Supplementation of long chain N-3 polyunsaturated fatty acids increases the utilization of lycopene in cultured airway epithelial cells 95 93 0
Oxidative stress and antioxidant requirements in trained athletes 41 40 0
Oxidized vitamin E and glutathione as markers of clinical status in asthma 158 150 0
Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals 61 58 0
Beyond blood lipids: phytosterols, statins and omega-3 polyunsaturated fatty acid therapy for hyperlipidemia 73 71 0
Lipid peroxidation as determined by plasma isoprostanes is related to disease severity in asthma 116 107 0
Relationship between body composition, inflammation and lung function in overweight and obese asthma 161 153 0
Using personality as a predictor of diet induced weight loss and weight management 5 5 0
Feasibility of omega-3 fatty acid supplementation as an adjunct therapy for people with chronic obstructive pulmonary disease: study protocol for a randomized controlled trial 20 20 0
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Garg, Manohar L.

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