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Garg, Manohar L.

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Reproducibility and comparative validity of a food frequency questionnaire for Australian children and adolescents 483 415 33
Lycopene enrichment of cultured airway epithelial cells decreases the inflammation induced by rhinovirus infection and lipopolysaccharide 188 185 0
Induced sputum 8-isoprostane concentrations in inflammatory airway diseases 48 47 0
Antioxidant and anti-inflammatory effects of resveratrol in airway disease 118 100 0
Lycopene-rich treatments modify noneosinophilic airway inflammation in asthma: proof of concept 207 191 0
Validation of overweight children's fruit and vegetable intake using plasma carotenoids 279 270 0
Dietary antioxidant restriction affects the inflammatory response in athletes 101 96 0
Improved antioxidant and fatty acid status of patients with cystic-fibrosis after antioxidant supplementation is linked to improved lung function 69 64 0
Oxidative stress in cystic fibrosis: dietary and metabolic factors 111 103 0
Anti-inflammatory effects of long-chain n-3 PUFA in rhinovirus-infected cultured airway epithelial cells 224 209 6
Elevated plasma levels of F₂α-isoprostane in cystic fibrosis 223 208 0
Nutrient composition and health beneficial effects of macadamia nuts 248 228 0
Dietary protein level interacts with ω-3 polyunsaturated fatty acid deficiency to induce hypertension 78 75 0
Antioxidant restriction and oxidative stress in short-duration exhaustive exercise 119 112 0
Long-chain omega-3 polyunsaturated fatty acids in the blood of children and adolescents with juvenile bipolar disorder 127 122 0
Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific: redefining platelet response to fish oils 130 123 0
The lipid-lowering effects of phytosterols and (n-3) polyunsaturated fatty acids are synergistic and complementary in hyperlipidemic men and women 56 53 0
Oxidative stress and antioxidants in athletes undertaking regular exercise training 348 315 9
Innate immune mechanisms linking non-esterified fatty acids and respiratory disease 108 102 0
Airway and circulating levels of carotenoids in asthma and healthy controls 261 252 0
Tomato juice and platelet aggregation in type 2 diabetes 41 39 0
Wellbeing and nutrition-related side effects in children undergoing chemotherapy 171 162 0
Stimulation of mitochondrial reactive oxygen species production by unesterified, unsaturated fatty acids in defective human spermatozoa 56 55 0
Lipid peroxidation and antioxidant defenses in paediatric oncology patients undergoing chemotherapy 123 118 0
Supplementation of long chain N-3 polyunsaturated fatty acids increases the utilization of lycopene in cultured airway epithelial cells 96 94 0
Oxidative stress and antioxidant requirements in trained athletes 41 40 0
Oxidized vitamin E and glutathione as markers of clinical status in asthma 165 155 0
Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals 62 59 0
Beyond blood lipids: phytosterols, statins and omega-3 polyunsaturated fatty acid therapy for hyperlipidemia 73 71 0
Lipid peroxidation as determined by plasma isoprostanes is related to disease severity in asthma 119 110 0
Relationship between body composition, inflammation and lung function in overweight and obese asthma 171 162 5
Using personality as a predictor of diet induced weight loss and weight management 8 8 0
Feasibility of omega-3 fatty acid supplementation as an adjunct therapy for people with chronic obstructive pulmonary disease: study protocol for a randomized controlled trial 20 20 0
Manipulating antioxidant intake in asthma: a randomized controlled trial 3 3 0
Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation 1 1 0
Fasting whole blood fatty acid profile and risk of type 2 diabetes in adults: a nested case control study 6 4 2
Macadamia nuts (Macadamia integrifolia and tetraphylla) and their use in hypercholesterolemic subjects 1 1 0
Higher omega-3 index is associated with increased insulin sensitivity and more favourable metabolic profile in middle-aged overweight men 2 2 0
Prior supplementation with long chain omega-3 polyunsaturated fatty acids promotes weight loss in obese adults: a double-blinded randomised controlled trial 0 0 0
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