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Cameron-Smith, David

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Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA 7 7 0
Docosapentaenoic acid (22:5n-3): a review of its biological effects 43 37 0
Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats 141 122 0
Oxidized fish oil in rat pregnancy causes high newborn mortality and increases maternal insulin resistance 21 16 0
Supplementation with a blend of krill and salmon oil is associated with increased metabolic risk in overweight men 15 8 0
Higher omega-3 index is associated with increased insulin sensitivity and more favourable metabolic profile in middle-aged overweight men 47 37 0
Marine oils: complex, confusing, confounded? 0 0 0
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Cameron-Smith, David

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