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Cameron-Smith, David

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Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA 4 4 0
Docosapentaenoic acid (22:5n-3): a review of its biological effects 38 32 0
Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats 137 118 0
Oxidized fish oil in rat pregnancy causes high newborn mortality and increases maternal insulin resistance 19 16 0
Supplementation with a blend of krill and salmon oil is associated with increased metabolic risk in overweight men 12 7 0
Higher omega-3 index is associated with increased insulin sensitivity and more favourable metabolic profile in middle-aged overweight men 46 36 0
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Cameron-Smith, David

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