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Cameron-Smith, David

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Docosapentaenoic acid (22:5n-3): a review of its biological effects 0 0 0
Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats 105 97 0
Higher omega-3 index is associated with increased insulin sensitivity and more favourable metabolic profile in middle-aged overweight men 6 6 0
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Cameron-Smith, David

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Cameron-Smith, David

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