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Adams, M. C.

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Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality 88 80 0
A comparative evaluation of the sensitivity of Salmonella detection on processed chicken carcasses using Australian and US methodologies 242 228 0
A commercial nutraceutical mix metabolic cell-support (MC-S™) inhibits proliferation of cancer cell lines in vitro 645 555 0
Importance of food in probiotic efficacy 684 607 0
Prophylactic role of maternal administration of probiotics in the prevention of irritable bowel syndrome 139 138 0
Effect of probiotic Propionibacterium jensenii 702 supplementation on layer chicken performance 313 291 0
Selection of a novel direct-fed microbial to enhance weight gain in intensively reared calves 394 367 0
The efficacy of a potential new probiotic, Propionibacterium jensenii 702, to correct vitamin B₁₂ levels in an in vivo deficient animal model 346 318 0
An in vitro model for investigating intestinal adhesion of potential dairy propionibacteria probiotic strains using cell line C2BBe1 233 208 0
Lactobacilli and dairy propionibacterium with potential as biopreservatives against food fungi and yeast contamination 267 251 0
In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt 44 31 0
Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk 2 2 0
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Adams, M. C.

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Adams, M. C.

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